You are the one who you are

Do whatever you want despite the judging around since you don’t do harm!!!

miang bee

Saturday, December 3, 2011

Steamed cream crackers cake 蒸苏打饼蛋糕

It is very simple steamed cake but quite delicious.. Did one for a bday leng moi zai and I know she cant finish it.. End up I cut into pieces and delivered to frens around..

Steamed cream crackers cake

Ingredients:

250g butter
1
50g sugar (I scaled 170g since using fine sugar)
25 pieces cream cracker (crush it)
6 eggs
Some coco powder

Method:

1. Beat butter and sugar until light and fluffy.

2. Add the eggs into
mixture and mix well.

3.
Add in the crushed crackers and mix well.

4.
Pour the mixture into 2 portions. Add your preference favor ( milo powder, coco powder or bla bla bla)

5. Spread some butter or oil on tray before purin a layer, steam it (around 15mins). Then continue with a layer of other flavored and steam. Continue doing this with alternating flavored until you finish up the mixture. (Use a toothpick into the middle, if come out clean, the cake is done)

蒸苏打饼蛋糕

材料:

250g牛油
1
50g糖(我用糖粉,所以会放多20g
6
粒鸡蛋
25片苏打饼(压碎成粉状)
可可粉 (适量)

做法:

1。把牛油和糖打发(直到颜色由黄变白)。

2。加入鸡蛋,打匀。
3
。加入苏打饼粉,搅拌均匀。
4
。然后把材料分成两碗,其中一碗加入喜欢的口味(如:milo,可可粉等)。
5。摸一层薄牛油在摸器底。倒入一层原味,大火蒸熟(大约15 分钟)。后倒入可可味,一层一层蒸熟。(用牙签插入蛋糕中间,如没有液体粘着意味蛋糕已熟)

Beat butter and sugar until this colour (要打到这样才可以)

Put crackers inside a plastic bag and smash it (把苏打饼放在纸袋里用手压碎)


Enjoy,

# Have A Blast One! #


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